Grunt seasonal-cuisine restaurant

Seasonal-cuisine restaurant

Cooking that begins in the soil

A short list of dishes that changes with the seasons, and an open kitchen where you can see how they are made.

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a table
  • Beef tartare
  • Burrata with tomatoes
  • Roasted beetroot with goat cheese
  • Duck breast, pumpkin and currant
  • Dumplings with porcini mushrooms
  • Forest mushroom risotto
  • Redcurrant sorbet
  • Chocolate cake

Kitchen

We shorten the path between the ingredient and the plate: fewer sauces, more of the main ingredient's flavour.

About the restaurant
A chef's hands placing a dish on a plate with tweezers
Illustrative photo: cole yap, Pexels
A hand with a metal bowl over a dish in the semi-darkness
Illustrative photo: Yente Van Eynde, Pexels

Dishes of the season

Full menu
Beef tartare285 ₴Beef, quail yolk, capers, shallot, sourdough bread Grilled salmon with vegetables520 ₴Roasted pepper and courgette, yoghurt and dill sauce Duck breast, pumpkin and currant560 ₴Pumpkin purée, redcurrant sauce, thyme Yoghurt mousse with blueberries220 ₴Sorrel sorbet, blueberries, shortbread crumb

Illustrative photos and demonstration prices.

Laid tables with glasses in soft light

A room where you can speak quietly

Soft light, wood and fabric: dinner here does not compete with noise. Tables are placed so that conversation stays at your table.

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Illustrative photo: Miguel Rivera, Pexels

A free table this evening?

Enter the date, time and number of guests — we will prepare a request you can send to the restaurant.

This is a demonstration form: the request is not saved or confirmed anywhere.

Book
a table